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2. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

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   Preheat the oven to 275˚. Combine the cereal, crackers, pretzels and pistachios in a large bowl; toss well. Melt the butter in a medium skillet over medium heat. Remove from the heat and stir in ...

3. Aldi's December Finds Are Here—These Are Our 16 Must-Haves

   www.aol.com/lifestyle/aldis-december-finds-16...

   This premeasured biscuit mix will make it easy to make some bread just for them. Brush the tops with a little garlic butter for an easy cheddar bay biscuit dupe everyone can enjoy. Available: Now

4. Make Garlic Butter Beef Tenderloin This Holiday Season

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   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

6. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

   www.aol.com/60-delicious-easy-years-eve...

   Instead, opt for this cozy dip that has plenty of cheese, garlic, oregano and mini pepperoni slices. Eat it with bread or simply by the spoonful! Get the Pizza Dip recipe .

7. ALDI's Thanksgiving Dinner Features 20 Items for $47—Here's ...

   www.aol.com/aldis-thanksgiving-dinner-features...

   Butter the tops before you toast them to get them golden brown and perfectly crusty. You might even want to sprinkle the top with salt, fresh or dried herbs, or garlic powder for a hint of extra ...

8. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

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   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead Serves: 12 Melted butter helps the seasoning cling to the ...

9. Eat These Expert-Recommended Foods to Lower Your Blood ...

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   Try it: Make your own garlic spread by sprinkling olive oil on a full head of garlic, and then baking it in the oven until it’s brown and soft. Cut off the top layer of the garlic head to ...