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In its update on the McDonald’s cases, the CDC said most infected people with Shiga toxin-producing forms of E. coli like the one found in these individuals experience severe stomach cramps ...
An outbreak of infections linked to McDonald’s Quarter Pounders has a lot of people across the United States concerned about their exposure to dangerous E. coli bacteria.. It is not yet known ...
An E. coli outbreak linked to McDonald's Quarter Pounders sold at locations across the United States has sickened at least 104 people, landed 34 in the hospital and caused one death. Cases have ...
Symptoms of COVID-19. Some less common symptoms of COVID-19 can be relatively non-specific; however the most common symptoms are fever, dry cough, and loss of taste and smell. [1] [22] Among those who develop symptoms, approximately one in five may become more seriously ill and have difficulty in breathing.
Golden State Foods, the largest supplier to McDonald's and other restaurants was ordered to temporarily shut down its City of Industry, California facility in July 2020 by the health department after failing to report an outbreak of 43 cases of COVID-19 to the health department as required. It was shut down for several days.
A 15-year-old girl from Grand Junction, Colorado, is speaking out about the first E. coli symptoms she says she experienced after eating McDonald’s Quarter Pounders.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
The E. coli outbreak linked to McDonald’s Quarter Pounders has led to 75 illness across 13 states, including 22 hospitalizations and one death, according to new data posted Friday by the US ...