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This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.
Less commonly, dishes feature rice with ingredients mixed in, either during the cooking (takikomi gohan, "cooked in rice") or after the rice has been cooked (maze gohan, 混ぜご飯, "mixed rice"). [11] [12] Pouring soy sauce over white rice is not a Japanese custom, nor is it good form to pour soy sauce directly over sashimi or sushi. Soy ...
Matsudai is one of the sites of the Echigo-Tsumari Art Triennial, first held in 2000.The Matsudai Snow-Land Agrarian Culture Centre (aka Matsudai Nobutai) was built in 2003 by architects MVRDV as part of the Triennial and is the focal point for local contemporary art activities.
Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
Mibu no Hana Tadashi is the largest rice planting in western Japan, and the "Kawatoda Orchestra" and "Mibu no Hana Tadashi" convey the tradition. In addition, due to its depth of history, it was designated as an important intangible folk cultural property of Japan in 1976, and was registered as a UNESCO intangible cultural heritage in November ...
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Japanese restaurants in Indonesia often offer a set menu which includes rice served with an array of Japanese favourites in a single setting. A set menu might include a choice of yakiniku or sukiyaki, including a sample of sushi, tempura, gyoza and miso soup.
Rice terraces in Sa Pa, Vietnam. Rice terraces of the Hani people in Yunnan, China. Rice terrace in the Fukuoka Prefecture, Japan. In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming.