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  2. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

    www.aol.com/martha-stewarts-mile-high-apple...

    On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...

  3. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

    www.aol.com/martha-stewart-just-told-us...

    Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

  4. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

    www.aol.com/lifestyle/15-world-apple-pie-recipes...

    2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...

  5. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  6. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    Instant chocolate pudding mix, milk and a measuring cup Instant dessert pudding A lemon pie prepared with lemon-flavored instant pudding mix (middle layer), whipped cream and a graham cracker crust. Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling.

  7. Shaker lemon pie - Wikipedia

    en.wikipedia.org/wiki/Shaker_Lemon_Pie

    The original pie filling recipe calls for ordinary lemons, white sugar, and eggs. The entire lemon including peel is sliced paper thin, [2] [7] gently mixed with sugar, and left to macerate for at least four hours and up to a full day, [3] "the longer the better". [8] During this time the mixture should be stirred every few hours, and any seeds ...

  8. Make Your Best Pie Crust Ever With These Tips From Martha's ...

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18 ...