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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.
Get the recipe: Prosciutto-Wrapped Asparagus with Gruyere Sauce. ... Related: 16 Best Ricotta Cheese Recipes. Summer Asparagus Salad. Nisa Burns. This summer salad is easy, healthy, and delicious. ...
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise. 4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry ...
Get the Cheese Puffs recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER. ... Get the Baked Brie In Puff Pastry recipe. Andrew Bui. Upside-Down Cream Of Mushroom Tartlets.
Unfold the puff pastry onto a lightly floured work surface. If the pastry comes in a single large sheet, cut it in half crosswise. Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet.
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
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