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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven. ... Asparagus Salad with Orange ...
Asparagus, Snap Pea, and Radish Salad. Asparagus and creamy feta cheese pair up for a light, refreshing spring salad. ... pastry-wrapped asparagus with an herb-infused balsamic vinegar sauce for ...
To create this easy side, chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff pastry, topped with everything bagel ...
Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise. 4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry ...
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This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese. With the addition of the classic mustard vinaigrette, tarragon and diced hard-boiled eggs, the bright yellow ...
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.