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Eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning. [1] Since the early 1950s, both amygdalin and a chemical derivative named laetrile have been promoted as alternative cancer treatments, often under the misnomer vitamin B 17 (neither amygdalin nor laetrile is a vitamin). [2]
The kernel contains amygdalin, a poisonous compound, in concentrations that vary between cultivars. Together with the related synthetic compound laetrile, amygdalin has been marketed as an alternative cancer treatment. However, studies have found the compounds to be ineffective for treating cancer. [3]
Ernst Theodore Krebs Jr. (May 17, 1911 – September 8, 1996) was an American promoter of various substances as alternative cures for cancer, including pangamic acid and amygdalin. He also co-patented the semi-synthetic chemical compound closely related to amygdalin called laetrile , which was also promoted as a cancer preventative and cure.
Amygdalin, sometimes incorrectly referred to as vitamin B17; Boron-17 (B-17 or 17 B), an isotope of boron; HLA-B17, an HLA - B serotype gene; B17, the Steinitz variation of the Caro-Kann Defence's code from the Encyclopaedia of Chess Openings "Please Mr. Please", song about a song in slot B-17 of a jukebox
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Apricot seed oil in a clear glass vial. Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (). Apricot kernels have an oil content of 40-50%. . The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fr
Apricot kernels (seeds) contain amygdalin, a poisonous compound. On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin. These values correspond to 0.3% and 0.05% of cyanide. Since a typical apricot kernel weighs 600 mg, bitter and sweet varieties contain, respectively, 1.8 and 0.3 mg of cyanide. [28]
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