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2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

   www.aol.com/secret-juicy-grilled-chicken...

   For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.

3. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

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   Instead of the traditional method of poaching, we get the soy-marinated chicken slightly crispy and perfectly tender in the air fryer. Then use the reserved marinade, along with some Coke, to make ...

4. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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   Sticky Korean chicken made with gochujang, soy sauce-based marinade is bold in flavors and really easy to make. Chicken thighs coated in a sweet and spicy sauce and cooked until juicy. Get the ...

5. Honey-Chile Chicken Wings Recipe - AOL

   homepage.aol.com/.../honey-chile-chicken-wings

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6. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. [4] [3] Harira: Entrée

7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. Soy sauce chicken - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce_chicken

   Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.It is considered as a siu mei dish in Hong Kong. [1]Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.

9. How to Make Mama Wen’s Soy Sauce Chicken - AOL

   www.aol.com/lifestyle/mama-wen-soy-sauce-chicken...

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