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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
America had its own conservation movement in the 19th century, most often characterized by George Perkins Marsh, author of Man and Nature.The expedition into northwest Wyoming in 1871 led by F. V. Hayden and accompanied by photographer William Henry Jackson provided the imagery needed to substantiate rumors about the grandeur of the Yellowstone region, and resulted in the creation of ...
Environmental and conservation organizations in the United States have been formed to help protect the environment, habitats, flora, and fauna on federally owned land, on private land, within coastal limits, in-state conservation areas, in-state parks and in locally governed municipalities.
For the 300 years following the arrival of Europeans, land was cleared, mostly for agriculture, at a rate that matched that of population growth. [7] During the 19th century, while the U.S. population tripled, the total area of cropland increased by over four times, from seventy-six million to three hundred nineteen million acres.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
In North Carolina’s other America the Beautiful Challenge project, the Wildlife Resources Commission, the U.S. Department of Defense and other wildlife agencies across the Southeast will restore ...
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.