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Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.
Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle ...
Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia. [6]
An early source could potentially attest to jumak in 1097 during King Sukjong's reign in the Goryeo Dynasty. [3] According to the text Samguk yusa, a general of Silla, Kim Yu-sin, frequented the establishment when he was young. The Namhaeng Ilgi (남행일기), or "Diary of a Journey to the South", details jumak encounters by Kim Seong-il.
Paik Jong-won's Food Truck [1] (Korean: 백종원의 푸드트럭; RR: Paikjongwon-eui Pudeuteureok) is a South Korean cooking-variety program which was broadcast from July 21, 2017 to December 29, 2017.
Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.
Hanilkwan (Korean: 한일관; Hanja: 韓一館; RR: Hanilgwan; lit. Korea's best restaurant) is a historic Korean restaurant chain originally founded in Jongno District, Seoul, South Korea. [1] It is the seventh-oldest active restaurant in Seoul, having opened in 1939. [2] It specializes in the marinated meat dish bulgogi and the rib dish galbi ...
Samdae Gwangyang Bulgogijip (Korean: 삼대광양불고기집) is a Korean barbecue restaurant in Gwangyang, South Jeolla Province, South Korea. It specializes in a variant of the barbecue dish bulgogi it invented, which it calls Gwangyang bulgogi. The restaurant is a family business that was founded in 1930; it is currently run by its third ...