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  2. Insa-dong - Wikipedia

    en.wikipedia.org/wiki/Insa-dong

    Insa-dong (Korean: 인사동) is a dong, or neighborhood, in Jongno District, Seoul, South Korea.Its main street is Insadong-gil, which is connected to a number of alleys that lead deeper into the district, [1] with modern galleries and tea shops. [2]

  3. Blue House - Wikipedia

    en.wikipedia.org/wiki/Blue_House

    Since the time from Japanese rule of Korea, the Blue House served as the official residence of the local governor until the period of Yoon Suk Yeol. According to legend, when the Japanese military evacuated the Blue House, they destroyed the local feng shui, causing all subsequent South Korean presidents to be cursed and have a bad end.

  4. Jumak - Wikipedia

    en.wikipedia.org/wiki/Jumak

    An early source could potentially attest to jumak in 1097 during King Sukjong's reign in the Goryeo Dynasty. [3] According to the text Samguk yusa, a general of Silla, Kim Yu-sin, frequented the establishment when he was young. The Namhaeng Ilgi (남행일기), or "Diary of a Journey to the South", details jumak encounters by Kim Seong-il.

  5. Samdae Gwangyang Bulgogijip - Wikipedia

    en.wikipedia.org/wiki/Samdae_Gwangyang_Bulgogijip

    The restaurant did not develop Gwangyang bulgogi until its second generation of owners. [1] [2] Its second generation changed the restaurant's name to Gwangyang Bulgogi Sikdang (광양불고기식당). [1] In the 1970s, the restaurant became popular among Japanese tourists. The third generation owner changed the restaurant's name to its current ...

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  7. Bulgogi - Wikipedia

    en.wikipedia.org/wiki/Bulgogi

    Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ' ) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef , grilled on a barbecue or on a stove-top griddle.

  8. Anju (food) - Wikipedia

    en.wikipedia.org/wiki/Anju_(food)

    Jokbal, boiled pig's feet in soy sauce, similar to Eisbein in German cuisine. Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol.It consists of a variety of foods, including both main dishes and side dishes.

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