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2. Anchoïade - Wikipedia

   en.wikipedia.org/wiki/Anchoïade

   Anchoïade is a French dipping sauce originating in the Provence region of France. The main ingredients are anchovies, olive oil, capers, and olives. [1] It can be served both hot and cold. Anchoïade is traditionally prepared as an aperitif or used as a dip for crudités, and served on bread.

3. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   French Bread Pizza. ... Spinach Dip in Bread Bowl. ... classic — and quality — ingredients ranging from fresh basil leaves to Parmigiano-Reggiano to extra virgin olive oil. ...

4. Here’s What to Cook Every Night This Week (December 16 – 22)

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   Pantry Ingredients: garlic powder, extra-virgin olive oil, vegetable or peanut oil, soy sauce, rice vinegar, sriracha, kosher salt, freshly ground black pepper, all-purpose flour or cornstarch ...

5. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

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   Check out our favorite peanut butters, tortilla chips, and frozen french fries. Filippo Berio. ... However, we wouldn't want to use Lucini olive oil to finish dishes, dip bread, or even use in a ...

6. Warm French Onion Dip with Crusty Bread Recipe - AOL

   www.aol.com/.../warm-french-onion-dip-crusty-bread

   Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Truffle oil – Oil with truffles or synthetic flavouring; Tzatziki – Cold cucumber–yogurt dip, soup, or sauce; Vegenaise – American vegan food company; Velouté sauce – Classic French sauce; Various vinegars. Vinegar – Liquid consisting mainly of acetic acid and water

8. 100 Christmas dinner ideas for the ultimate holiday feast

   www.aol.com/62-christmas-dinner-ideas-ultimate...

   Bake them until nearly tender, then drizzle them with olive oil, garlic and rosemary, ensuring every nook and cranny gets an extra boost of flavor. Creamy Spinach Gratin by Jocelyn Delk Adams

9. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil