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Elena Molokhovets 's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition. [8] [3] [4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sautéed in butter.
In mainland Russia, the term "Siberian pel'meni" refers to pel'meni made with a mix of meats (whether the 45/35/20 mix mentioned above or another ratio), rather than a single meat. By the late 19th century, they became a staple throughout urban European Russia .
Veal Orloff, or veal Orlov (French: veau Orloff or veau Orlov), is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff, the Russian ambassador to France. [1] The dish consists of thinly sliced braised loin of veal , with duxelles and soubise layered between the slices, topped with Mornay sauce , and browned in ...
London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips. Beef steaks are commonly grilled or fried . Grilled beef steaks can be cooked at different temperatures , or for different lengths of time; the resulting cooked steak ranges from blue (very rare) to ...
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
A Southern classic, poppy seed chicken mixes cooked chicken chunks into a creamy sauce made with cream of chicken soup, sour cream, and poppy seeds under a layer of crunchy Ritz cracker crumbs.
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...
Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.