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In 2002, Burger King offered "Shake 'em up Fries", which included a bag of fries and a packet of spices. The customer would add the spices to the fries and then shake the bag until the fries were coated. [36] [37] Beyond French fries, the company has introduced several other side products over the course of its existence.
As the battle for healthier options continues, Burger King has launched new crinkle-cut french fries known as "Satisfries." Compared to McDonald's fries, they contain 30% fewer calories and 40% ...
Food and drink from a Burger King restaurant in Japan. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes and desserts.
The reintroduction of Chicken Fries proved to be a fortuitous decision for Burger King, the resulting sales bump provided an increase in profits each time they were added to the menu. The 2014 reintroduction was a resounding success for the company, helping Burger King achieve domestic same-store comparable sales rise of 3.1% in 2014.
Best: Small French Fries French fries Nutrition (per serving) : 330 calories, 21 g fat (4 g sat fat), 50 mg sodium, 32 g carbs (3 g fiber, 2 g sugar), 3 g protein
Burger King Megan Hageman, Eat This, Not That! Nutrition (PER 1 SMALL ORDER) : 320 calories, 16 g fat (3 g saturated fat), 840 mg sodium, 41 g carbs (3 g fiber, 4 g sugar), 3 g protein
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Burger King Mozzarella Fries nutrition According to Burger King, a serving of 12 Mozzarella Fries includes 730 calories, 29 grams of protein, 39 grams of fat and 60 grams of carbs.