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2. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Alaska: Gold Creek Salmon Bake. City / Town: Juneau. Address: ... "First time here and we came with a group of 4. It was not busy when we arrived but that quickly changed. ... Phone: (425) 235.1888.

3. Here’s What to Cook Every Night This Week (January 6 – 12)

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   6 ounces salmon 8 pieces chicken (thighs, drumsticks or a mixture) 4 anchovies 1 pound ground chicken breast 1 pound ground chicken thigh. Dairy 2 ounces Parmesan cheese 2 large eggs. Grains 2 ...

4. I recently lost over 70 pounds. Here are my 7 favorite ... - AOL

   www.aol.com/news/recently-lost-over-70-pounds...

   Haddock, cod, and salmon all turn out great in the air fryer. When cooking a white fish, I like to coat it in breadcrumbs — just like the tenders — and air-fry until golden brown.

5. Step Aside, Baked Salmon—It's Baked Tilapia's Time To Shine

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   Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper! Make this super buttery, lemony oven-baked tilapia in 30 minutes flat ...

6. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

   www.aol.com/5-ways-cook-perfect-salmon-224200959...

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7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

8. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

   www.aol.com/news/jocelyn-delk-adams-shares-sweet...

   A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...

9. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning