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This mixed liquor is brewed to enhance the medicinal effects of the herbs. Cheongju is similar to Japanese sake. Chung Ha is a popular brand which is widely available in Korean restaurants. Local variations include beopju, brewed in Gyeongju. [33]
This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted. Brands and companies are South Korean unless noted.
Various foreign beer brands are available on the Korean market, with interest rapidly increasing. Major brands such as Hoegaarden, Heineken, and Budweiser rank high in the Korean beer market. [38] Due to the cost of malt, Korean beer makers have largely turned to using corn, rice, and tapioca for manufacturing. [39] Korean beer's malt rate is ...
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
South Korean alcoholic drinks (1 C, 3 P) Pages in category "Korean alcoholic drinks" The following 11 pages are in this category, out of 11 total.
A bottle of Chamisul soju. Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea. [6] Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number.
Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.
On April 9, 2018, it was announced that the alcohol content will be lowered from 17.8% to 17.2% ABV starting April 16, 2018. [9] [10] From March 18, 2019, it was lowered again to 17% ABV. [11] [12] After the introduction of Chamisul Fresh on August 18, 2006, the brand was called both "Chamjinisulro" and "Chamisul." In December 2009, it was ...
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