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2. Propane - Wikipedia

   en.wikipedia.org/wiki/Propane

   A 20 lb (9.1 kg) steel propane cylinder. This cylinder is fitted with an overfill prevention device (OPD) valve, as evidenced by the trilobular handwheel. Propane (/ ˈ p r oʊ p eɪ n /) is a three-carbon alkane with the molecular formula C 3 H 8. It is a gas at standard temperature and pressure, but compressible to a transportable liquid.

3. Tractor Supply Company - Wikipedia

   en.wikipedia.org/wiki/Tractor_Supply_Company

   Tractor Supply Company (also known as TSCO or TSC), founded in 1938, is an American chain store that sells home improvement, agriculture, lawn and garden maintenance, livestock, equine and pet care equipment and supplies. It caters to farmers, ranchers, pet owners, and landowners.

4. Liquefied petroleum gas - Wikipedia

   en.wikipedia.org/wiki/Liquefied_petroleum_gas

   The pressure at which LPG becomes liquid, called its vapour pressure, likewise varies depending on composition and temperature; for example, it is approximately 220 kilopascals (32 psi) for pure butane at 20 °C (68 °F), and approximately 2,200 kilopascals (320 psi) for pure propane at 55 °C (131 °F).

5. AOL Mail

   mail.aol.com/?icid=aol.com-nav

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Gas cylinder - Wikipedia

   en.wikipedia.org/wiki/Gas_cylinder

   The cylinders used for emergency gas supply on diving bells are often this shape, and commonly have a water capacity of about 50 litres ("J"). Domed bottoms give a larger volume for the same cylinder mass, and are the standard for scuba cylinders up to 18 litres water capacity, though some concave bottomed cylinders have been marketed for scuba.

7. US farm groups want Trump to spare their workers from ... - AOL

   www.aol.com/news/us-farm-groups-want-trump...

   Mass removal of farm workers would shock the food supply chain and drive consumer grocery prices higher, said David Ortega, a professor of food economics and policy at Michigan State University.