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This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...
Animal-based fining agents include gelatin, isinglass, egg white (albumen), and casein. Since the fining agent is filtered back out of the wine, the labeling of these additives is not required or regulated in most places. However, the use of animal-derived additives in wine production is a matter of ethical concern in vegetarianism and veganism ...
A variety of vegetarian food ingredients that are also vegan. Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). [1]
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
Other gelatin-like products from non-animal sources such as agar agar and carrageenan are pareve by nature. Fish gelatin, like all kosher fish products, is pareve. Jewish law generally requires that bread be kept pareve (i.e., not kneaded with meat or dairy products nor made on meat or dairy equipment). [82]
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