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  2. 20 Christmas Casseroles Just Like Grandma Used to Make

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    A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  4. 12 stupendous stuffing and delicious dressing recipes for ...

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    Wild Mushroom Cornbread Dressing by Bobby Flay. Bobby Flay cooks this cornbread stuffing in a cast iron pan to give it a wonderful golden-brown crust. Flay told TODAY Food, "Meaty mushrooms give ...

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  6. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .

  7. 18 Make-Ahead Christmas Side Dishes for an Easier Holiday

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    Vegan Cornbread Stuffing Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe.

  8. Betty Cronin - Wikipedia

    en.wikipedia.org/wiki/Betty_Cronin

    According to History.com, she is the developer of the concept, [6] and the first completed product was a dinner consisting of cornbread dressing, sweet potatoes, peas, and turkey. [7] [8] She also developed Swanson’s first fried chicken TV dinner, which she said in a 1989 interview was the biggest challenge of her time with C. A. Swanson and ...

  9. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

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