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  2. Category:Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_breads

    Upload file; Special pages; ... Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; In other projects ... Mexican bread; Mexican ...

  3. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    This bread and tradition was brought to Mexico by the Spanish. [9] Oaxacan style pan de muerto. Pan de muerto (Bread of the Dead) is an important bread for Day of the Dead, especially in states with large indigenous populations such as Michoacán, State of Mexico, Guerrero, Puebla, Tlaxcala, Veracruz, Hidalgo, Chiapas and Oaxaca, as well as ...

  4. Sandwich roll - Wikipedia

    en.wikipedia.org/wiki/Sandwich_roll

    Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls, [1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...

  6. Cocol - Wikipedia

    en.wikipedia.org/wiki/Cocol

    Cocol is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded the Mesoamerican cultures. [1] The Spanish taught Mesoamericans how to bake a bread, and then they made their own with the ingredients that were common at that time. This new bread was called cocol, from the word cocolli in Nahuatl.

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

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  9. Template:Mexican bread/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Mexican_bread/doc

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