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Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!
Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.
Try our weekly Start TODAY meal plan for the week of Oct. 9. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Try our weekly Start TODAY meal plan for the week of November 27. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
Cabbage Salad. This salad is chockfull of crunchy ingredients like cabbage, apples, and toasted pecans. The best part is—you can prep it up to 2 days in advance!
To make, toss ½ cup shredded rotisserie chicken with ½ cup quinoa, ½ chopped apple, and 1 to 2 tablespoons of bottled vinaigrette. Spoon mixture over pre-washed salad greens and add 1 ...