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Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
Bacon is more expensive than it was a year ago, with prices up 6.9% from May 2023 to May of this year, according to inflation data from the Bureau of Labor Statistics. Pork chops were up too, by 4.6%.
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Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
Chocolate-covered bacon on a stick. The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed "bacon mania". The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of nearly $4 billion in US.
Eating a quality home-cooked meal is becoming more of a luxury in 2022 as the prices of groceries continue to go up, according to the latest Consumer Price Index report released Thursday, October ...
The predicted overall food price increase of between 3% and 5% in 2021 was the highest "ever predicted by an annual food price report". [18] It meant that an average family in Canada would pay $695 more for food in 2021 than in 2020.
Today’s bacon price is only 2% higher than it was at its peak during Trump’s presidency, in September 2017.
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