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  2. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Wine brandy is produced from a variety of grape cultivars. A special selection of cultivars, providing distinct aroma and character, is used for high-quality brandies, while cheaper ones are made from whichever wine is available. [16] Brandy is made from so-called base wine, which significantly differs from regular table wines. It is made from ...

  3. What's the Difference Between Cognac and Brandy? - AOL

    www.aol.com/whats-difference-between-cognac...

    Brandy generally refers to a distilled spirit made from fermented fruit juice. It can be produced using grapes or other types of fruit, such as apples. It can be produced using grapes or other ...

  4. Cognac - Wikipedia

    en.wikipedia.org/wiki/Cognac

    Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.

  5. Armagnac - Wikipedia

    en.wikipedia.org/wiki/Armagnac

    Armagnac (/ ˈ ɑːr m ə n. j æ k /, French:) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills.

  6. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .

  7. It’s Getting Harder to Tell the Difference Between Wine, Beer ...

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  8. Apple Brandy vs. Applejack: What's the Difference? - AOL

    www.aol.com/lifestyle/apple-brandy-vs-applejack...

    Apple brandy is distilled from a mash of fermented apples. Within the category, specific varieties reside, like Calvados, which must be produced in Normandy, France.. Compared to applejack, apple ...

  9. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Burnt wine Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt An old English unit of wine casks, equivalent to about 477 liters (126 US gallons/105 imperial gallons). In Sherry production, a butt traditionally holds around 600 litres (160 US gal)

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