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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. [1] The filling is usually based on some sort of soy protein, [2] wheat gluten, or pea protein.
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- Vegetarian items accounted for 67 percent of the hygienic issues found in the report. - Pork substitution in three percent of the samples. In most cases, pork was substituted for chicken or turkey.
Coast Guard rescues man, dog from sailboat run aground in Washington. Weather. CBS News. Storms, dense fog threaten holiday travel in parts of U.S. Advertisement. Advertisement. Advertisement.
Fry Group Foods – family-owned manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein . [ 10 ]
A hot dog that is split and filled with cheese, wrapped with bacon, and then cooked. Vegetarian hot dog: United States: A hot dog produced entirely from non-meat products. [24] White hot: New York (state) [25] [26] Composed of a combination of uncured and unsmoked pork, beef, and veal. The lack of curing and smoking causes the meat to retain ...
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