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Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. Homemade banana pudding served with vanilla wafers Bánh chuối is a sweet banana cake or bread pudding that originated in Vietnam .
Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas. [1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.
Most banana bread recipes call for 1 to 1 1/2 cups mashed bananas. 20 Recipes That Use Overripe Bananas ... Manila at Baker by Nature makes it easy to be green. Use frozen overripe bananas for ...
A traditional mangú from the Dominican Republic consists of peeled and boiled green plantains, mashed with hot water to reach a consistency slightly stiffer than mashed potatoes. It is traditionally eaten at breakfast, topped with sautéed red onions in apple cider vinegar and accompanied by fried eggs, fried cheese or fried bologna sausage ...
You don't want to eat them raw, though; green bananas are firm and starchy. They're best when cooked like plantains : boiled and mashed, fried into chips, or stirred into stews. Show comments
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The starch traditionally comes from posho (maize meal) or matooke (steamed and mashed green banana) in the central or kalo (an ugali dish [1] made from millet) in the north, east and west. Posho or millet is cooked as a porridge for breakfast. For main meals, white maize flour is added to the saucepan and stirred into the posho until the ...
Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.