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2. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

   www.aol.com/lifestyle/25-non-traditional...

   Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.

3. Pasta with Shrimp and Pistachio Pesto Is The Perfect ...

   www.aol.com/pasta-shrimp-pistachio-pesto-perfect...

   Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.

4. Where to make Thanksgiving Day and eve dinner reservations ...

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   Here's where you can make Thanksgiving, or Thanksgiving eve, or even Friendsgiving reservations around the Fall River area:

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp in a sweet pineapple and coconut milk sauce. Popcorn shrimp: United States: Fritter of small shrimps eaten as a finger food. [20] Potted shrimps: Lancaster: Traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot.

6. Chili Shrimp Recipe - AOL

   firefox-startpage.aol.com/food/recipes/chili-shrimp

   1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice, soy sauce and sugar.

7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [177] Shrimp DeJonghe: Midwest Chicago A casserole of large, peeled shrimp, soft breadcrumbs, and a rich sauce made with butter, garlic, and white wine or sherry. [178 ...

8. Shrimp DeJonghe - Wikipedia

   en.wikipedia.org/wiki/Shrimp_DeJonghe

   [2] [3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr. [4] The dish was the most popular at Fritzel's Restaurant, which was open from 1947 to 1972. [5]

9. It's Not Endless Shrimp, But Red Lobster Hopes You'll Still ...

   www.aol.com/not-endless-shrimp-red-lobster...

   There's a new Happy Hour menu available at participating restaurants Monday through Friday from 3 p.m. to 6 p.m. It's important to note that nothing is endless or bottomless, so don't get too excited.