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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Braidwood is a town in the Southern Tablelands of New South Wales, Australia, in Queanbeyan–Palerang Regional Council. [ 2 ] [ 3 ] It is located on the Kings Highway linking Canberra with Batemans Bay .
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Albion Hotel was reported to have been Braidwood's "leading hotel" and to have held "grand and boisterous parties" in its heyday. It was also a stop on the Cobb and Co route. [2] [3] In 1884, the building's new verandah was swept away by a tornado. [4] The adjoining shops were built in the 1920s. [5] The entrance to the Albion Cafe in 2017
The history of Braidwood, New South Wales in Australia dates back to the early nineteenth century. The historic nature of the town has been recognised with the listing of the entire town on the former Register of the National Estate on 21 October 1980 and the New South Wales State Heritage Register on 3 April 2006.
1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature. 8 strips bacon (not thick-cut), cut into fifths. 1/4 cup packed brown sugar.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.