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Proteins: Structure, Function, and Bioinformatics is a monthly peer-reviewed scientific journal published by John Wiley & Sons, which was established in 1986 by Cyrus Levinthal. The journal covers research on all aspects protein biochemistry , including computation, function, structure, design, and genetics.
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
As a rule of thumb, each field should be represented by fewer than ten positions, chosen by their impact factors and other ratings. Note: there are many science magazines that are not scientific journals, including Scientific American, New Scientist, Australasian Science and others. They are not listed here.
Protein Science is a peer-reviewed scientific journal covering research on the structure, function, and biochemical significance of proteins, their role in molecular and cell biology, genetics, and evolution, and their regulation and mechanisms of action.
When science journals were evaluated with a PageRank-based algorithm, however, the Journal of Biological Chemistry ranked first. [7] Using the Eigenfactor metric, the Journal of Biological Chemistry ranked 5th among all ISI-indexed journals in 2010. [8] The impact factor of the journal in 2021 was 5.486. [9]
The 2024 Nobel Prize in chemistry has been awarded to a trio of scientists who used artificial intelligence to “crack the code” of almost all known proteins, the “chemical tools of life.”
PNAS was established by the National Academy of Sciences (NAS) in 1914, [note 1] [8] [9]: 30 with its first issue published in 1915. The NAS itself was founded in 1863 as a private institution, but chartered by the United States Congress, with the goal to "investigate, examine, experiment and report upon any subject of science or art."
The ability to custom design new proteins — and better understand existing proteins — could enable researchers to create new kinds of medicines and vaccines. It could also allow scientists to design new enzymes to break down plastics or other waste materials that would neutralize pollution, Baker told a news conference, or even come up with ...