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"Lake trout" is actually fried Atlantic whiting. It is typically served as a sandwich with a number of condiments, such as ketchup and horseradish sauce. Lake trout is an everyday food, and is often served wrapped in aluminum foil in a standard paper lunch bag at small take-out establishments. [8]
Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. [1] [2] Faidley then bought his partner out and shortened the name of his business.
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Beef tongue sandwiches; Korean style soul foods that include boiled pig stomach (hog maw), cod sperm, cod roe, stewed pork intestines and blood sausage; traditional bay foods like barbecued baked muskrat and grilled eel (Maryland surf and turf); steamed blue crabs; a visit to the J.M. Clayton seafood packing plant; lake trout (aka late trout ...
The namesake sandwich, the Lorenzo, features the same parmigiano sauce, made with boiled and blended cream and parmigiano reggiano, along with roasted red peppers, toasted pistachios and pale pink ...
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Harley Brinsfield hosted The Harley Show, Music out of Baltimore on WBAL and later on WFBR from about 1952 to sometime in the 1970s. With his second wife, Arlene Levy Brinsfield, he opened Harley Submarine Sandwich Shops, which, largely due to the publicity generated by his show, became one of the first and largest local fast food franchises ...
[90] [89] Ciscoes (also known as lake herring), lake trout, lake whitefish, and rainbow smelt are still commercially fished today. [89] Smoked or sugar-cured trout is prepared from local fish in areas along the North Shore like Duluth. [91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus ...