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The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. [1] [2] Faidley then bought his partner out and shortened the name of his business.
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Lombard Street was known as Corned Beef Row, once the heart of Jewish Baltimore and known for its many Jewish delis. The founder of the deli, Harry Attman, was a Jewish immigrant from a village near Kyiv, who settled in Baltimore in 1920 after learning the grocery trade in Providence, Rhode Island. His wife Ida was from Poland. The Attmans were ...
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Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life.
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Lake trout (Salvelinus namaycush) is a species of char. Lake trout or Lake Trout may also refer to: Lacustrine (lake-dwelling) populations of other species, especially brown trout; Lake trout (seafood), fried Atlantic whiting; Lake Trout (band), an American rock band