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This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Historically, "ox" was not a sex-specific term for adult cattle, but generally this is now used only for working cattle, especially adult castrated males. The term is also incorporated into the names of other species, such as the musk ox and "grunting ox" , and is used in some areas to describe certain cattle products such as ox-hide and oxtail.
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
Here, you'll find tons of freezer friendly ideas, like the cheesy gougères or cranberry brie bites, that'll save you time and money by skipping the store-bought freezer aisle snacks.
It has a very codified recipe, preserved by the brotherhood of La tripière d'or [9] which organises a competition every year to elect the world's best maker of tripes à la mode de Caen. Tripe and beans — in Jamaica, a thick, spicy stew made with tripe and broad beans. Tripe and drisheen — in Cork, Ireland. Tripe and onions — in Northern ...
View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers ...
Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.