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  2. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    HelloFresh's business model is to prepare the ingredients needed for a meal, and deliver them to customers, who must then cook the meal using recipe cards, [29] which can take around 30–50 minutes. It generally provides about three two-person meals a week for about $60 to $70. [8] Each week, about 45 recipes are offered for users to choose ...

  3. Free shipping - Wikipedia

    en.wikipedia.org/wiki/Free_shipping

    This figure has been consistent for the last few years (ranging between 58% and 69%). Moreover, US respondents asked in the survey listed free shipping (54% mentions) as a most important factor for online shipping. Next in line were exclusive online deals (23%), no sales tax (10%), fast shipping (9%) and in store pickup (5%). [3]

  4. 21 Takeout Meals Made Cheaper at Home - AOL

    www.aol.com/finance/21-takeout-meals-made...

    Throw in some chicken or beef for added protein, or add more eggs and peanuts to make the dish more filling for less cost. Recipe: Tablespoon. Brent Hofacker/shutterstock. Orange Chicken.

  5. Cheap and Easy Ideas for Getting Supper on the Table - AOL

    www.aol.com/100-cheap-easy-dinners-195300363.html

    Feed a family and stay on budget with delicious and easy meals, from a basic roast chicken to shrimp paella or tofu stir-fry.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    International food terms – useful when reading about food and recipes from different countries. Recipe; Restaurant; Staple food – a food that is "eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs". [1]

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  9. Freight rate - Wikipedia

    en.wikipedia.org/wiki/Freight_rate

    Many shipping services, especially air carriers, use dimensional weight for calculating the price, which takes into account both weight and volume of the cargo. For example, bulk coal long-distance rates in America are approximately 1 cent/ton-mile. [2] So a 100 car train, each carrying 100 tons, over a distance of 1000 miles, would cost $100,000.

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