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  2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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    Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein For a classic chicken noodle soup with less sodium, the Organic ...

  3. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

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    Instead, nourish your body with foods that contain healthy amounts of protein and fiber, while being lower in calories, to help increase satiety and keep you full longer without feeling deprived.

  4. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

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  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [ 66 ] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [ 67 ]

  7. Cup-a-Soup - Wikipedia

    en.wikipedia.org/wiki/Cup-a-Soup

    In the United States and Canada the product is manufactured and marketed under the Lipton brand which is retained by Unilever for use in soup mixes, and in Australia under the Continental brand. Flavours include minestrone, chicken noodle, tomato soup and chicken and vegetable. Low-calorie versions also exist in the UK, under the name "Slim-a ...

  8. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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    Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.