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Of course, the trends aren’t restricted to the seasons, or even to boards—we also saw “jarcuterie” cheese boards take off last year, with all the fixin’s for a charcuterie board stuffed ...
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
Within the past few years, it seems the internet has become obsessed with boards of any sort, with the (slightly questionable) butter board the latest trend to come on, well, board.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
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A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [9] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
Options include everything from roasted veggie chips and Oreo-stuffed brownies to dill pickle snack mix and over-the-top charcuterie boards. Many of these ideas can be prepared ahead for easy ...
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