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Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce The one-two punch of searing and roasting results in this perfectly browned, moist and tender skillet chicken recipe.
A cast-iron skillet is a versatile and ... place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two ...
Below, we've gathered some of our favorite cast iron skillet chicken dinners from the Lifestyle Collective. Your wallet and your waistline will thank you. Your wallet and your waistline will thank ...
It's just an easy boneless, skinless chicken breast recipe that's smothered in a delicious sun-dried tomato sauce. ... This version can be made on the grill or on the stove with a cast-iron skillet.
If your idea of chicken for dinner is boneless breast meat, then this 30-minute recipe will show you just how juicy and delicious—and easy to cook—the thighs can be. ( Get more one-pot meals ...
Pouring the batter into a preheated cast-iron creates a sear to the batter (nothing like that sizzling sound when it’s poured in) and speeds up the bake time too. Get the Skillet Cornbread recipe .
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
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