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A cast-iron skillet is a versatile and ... place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two ...
4 boneless skinless chicken breast halves (about 6 ounces each) Salt and pepper, to taste. ... If you don’t have a meat mallet on hand, a hefty saucepan or skillet works in a pinch. Just be ...
Below, we've gathered some of our favorite cast iron skillet chicken dinners from the Lifestyle Collective. Your wallet and your waistline will thank you. Your wallet and your waistline will thank ...
It's just an easy boneless, skinless chicken breast recipe that's smothered in a delicious sun-dried tomato sauce. ... This version can be made on the grill or on the stove with a cast-iron skillet.
boneless, skinless chicken thighs or breasts, cut into 1/2" pieces. 2. medium heads broccoli, cut into bite-sized florets ... In a large skillet or wok over high heat, heat neutral oil. Cook ...
This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
Skillet Chicken Parmesan. ... place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces ...
Recipes to Try with a Cast-Iron Skillet. ... Make some chicken, bake some cornbread or get it screaming hot and sear a perfect steak. When the dishes are cleared and the meal is over, make sure to ...
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