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  2. Plan a Christmas Dinner for Two With These Small ... - AOL

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    Seared Scallops. Balance out the brininess of these pan-seared scallops with plenty of butter, garlic, and bright lemon juice. It's our favorite way to serve up scallops. Get the Seared Scallops ...

  3. Here's how to get the perfect sear on scallops - AOL

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    Garlic Seared Scallops. Ingredients. 1 lb. dry-packed sea scallops. 2 tbsp. olive oil. 2 tbsp. unsalted butter. 4 garlic cloves, minced. Salt and freshly ground pepper (to taste) Fresh parsley ...

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    You can sear the scallops while the pasta is cooking and have the whole meal on the table in 15 minutes! Get the recipe for White Wine-Garlic Pasta with Scallops . Becky Luigart-Stayner

  5. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar – Filipino spanner crabs in coconut milk with various spices

  7. New waterfront seafood restaurant replaces Pietro's on the ...

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    Pasta entrees Fruitti di mare: linguine, lobster, jumbo shrimp, scallops and plum tomato sauce ($46) Shrimp puttanesca: linguine, capers, olives, garlic, tomatoes and Parmesan cheese ($32)

  8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Toss the scallops with cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeño pepper and garlic for a colorful starter or side dish. Ina Garten's Classic Daiquiri by Ina Garten

  9. Food Paradise season 10 - Wikipedia

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    Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...

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