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2. Terms of service - Wikipedia

   en.wikipedia.org/wiki/Terms_of_service

   Among the terms and conditions of 31 cloud-computing services in January-July 2010, operating in England: [6] 27 specified the law to be used (a US state or other country) most specify that consumers can claim against the company only in a particular city in that jurisdiction, though often the company can claim against the consumer anywhere

3. Category:Culinary terminology - Wikipedia

   en.wikipedia.org/wiki/Category:Culinary_terminology

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

4. 14 most commonly confused cooking terms, defined - AOL

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5. Allrecipes.com - Wikipedia

   en.wikipedia.org/wiki/Allrecipes.com

   Allrecipes.com was founded in 1997 after Hunt and Shepherd had trouble finding a cookie recipe on the Internet. The recipe sharing and cooking community website began as an offshoot of one of Seattle's first web companies, Emergent Media. The company's original website was CookieRecipe.com.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

8. Food Lover's Companion - Wikipedia

   en.wikipedia.org/wiki/Food_Lover's_Companion

   Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.

9. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   This is an accepted version of this page This is the latest accepted revision, reviewed on 19 December 2024. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...