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A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.
Chocolate-Filled Pumpkin Cupcakes. These are TOO cute, and actually crazy easy to make. Use your go-to white cake recipe for the batter, or prepare batter using a box mix. Thanks to a perfectly ...
Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.
Gradually add the flour mixture and beat until fully combined. Spoon the batter into the lined muffin cups, filling each about two-thirds full. Bake until the tops spring back when touched and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Put the pan on a wire rack and let the cupcakes cool completely.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...
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