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  2. 9 Vintage Le Creuset Pieces That Are Worth a Fortune - AOL

    www.aol.com/9-vintage-le-creuset-pieces...

    In good condition, a single Le Creuset pot in Cobalt Blue can sell for $100 or more, while a skillet in Kiwi Green can command nearly $300. 6. Limited Edition “Damour” Heart-Shaped Dutch Ovens

  3. Le Creuset has a whole new generation of owners — and they ...

    www.aol.com/le-creuset-whole-generation-owners...

    Le Creuset, the formal French cookware company, has become the latest item coveted by both millennials and Generation Z.As the luxury brand takes over TikTok “For You Pages” and Instagram ...

  4. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware . [ 1 ] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...

  5. Ramekin - Wikipedia

    en.wikipedia.org/wiki/Ramekin

    Traditionally a circular bowl with sides perpendicular to the bottom and with exterior fluting, ramekins can also be found in novelty shapes like flowers, hearts, and stars. [2] Ramekins are usually designed to resist high temperatures, as they are frequently used in ovens or, in the case of crème brûlée, exposed to the flame of a cooking torch.

  6. When Ina Garten's fave cookware goes on sale, we shop - AOL

    www.aol.com/lifestyle/ina-garten-le-creuset...

    Cook like the Contessa: Sur La Table has Le Creuset's Dutch ovens, skillets, cocottes and more, starting at just $22. When Ina Garten's fave cookware goes on sale, we shop — save up to 40% on Le ...

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [ 8 ] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense.

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