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  2. 22 Best High-Fiber Breakfast Recipes - AOL

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    "Leafy greens, pineapple and banana help pack fiber into this nutrient-dense smoothie," Jaeger says. A scoop of protein powder contributes protein, if you wish, for a well-rounded meal in a glass ...

  3. Greens powder - Wikipedia

    en.wikipedia.org/wiki/Greens_powder

    Greens powders are dietary supplements made up of green and leaf vegetables, as well as other plant-based products. [1] They are generally mixed with water prior to consumption, or added to foods, including during cooking.

  4. Are powdered greens healthy? A dietitian explains - AOL

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    A few months ago, my good friend Emily asked me if she should buy Athletic Greens, a brand of powdered greens.

  5. Fava (Turkish dish) - Wikipedia

    en.wikipedia.org/wiki/Fava_(Turkish_dish)

    Fava, also known as bakla ezmesi, is a traditional Turkish dish made of dried fava beans (broad beans, called bakla in Turkish), which are soaked and dehulled, leaving the deeper green split inner seeds. These are boiled, typically with onion, until very soft, mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed.

  6. How to cook mustard greens Southern-style and beyond - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  7. Shahan ful - Wikipedia

    en.wikipedia.org/wiki/Shahan_ful

    Believed to originate from Sudan, it is made by slowly cooking fava beans in water. Once the beans have softened, they are crushed into a coarse paste. It is often served with chopped green onions, tomatoes, and hot green peppers, as well as yogurt, feta cheese, olive oil, tesmi, berbere, lemon juice, cumin, and chili pepper. It is typically ...

  8. Coq au Vin with Fava Beans and Potatoes - AOL.com

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    In a medium high large heated skillet, fry bacon pieces until crispy. Remove from skillet with a slotted spoon and add to 6 quart crock pot. Sauté mushrooms with herbs for 4-5 minutes until mushrooms are golden brown.

  9. 19 Light Lunches to Make Forever - AOL

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    Green Goddess Wrap Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf A soft and silky green goddess dressing blends with crunchy fresh cucumber and tender greens in this easy wrap.

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