enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...

  3. Head cheese - Wikipedia

    en.wikipedia.org/wiki/Head_cheese

    Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich.

  4. P'tcha - Wikipedia

    en.wikipedia.org/wiki/P'tcha

    The Encyclopedia of Jewish Food describes it as a delicacy made from one of the least expensive parts of the animal. [3] P'tcha. The Second Avenue Deli in Manhattan was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon ...

  5. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

  6. Culinary advice through recipes have been printed in The ...

    www.aol.com/culinary-advice-recipes-printed...

    The column’s format was one of call and response, with readers writing for guidance, or to find a long-lost recipe, with other readers then replying. Sue Dawson was food editor for the Columbus ...

  7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  8. New report grades what's really in your fast food meat - AOL

    www.aol.com/lifestyle/2016-09-22-new-report...

    A new report has researched the antibiotics in the meat supply of some of the largest fast food restaurants in the U.S. Out of 25 chains, 16 received a failing grade.

  9. Tushonka - Wikipedia

    en.wikipedia.org/wiki/Tushonka

    Unlike many Western canned meat products, tushonka has separate pieces, chunks of meat. It is mixed with lard and jelly. This makes it closer to holodets than hash, bully beef, or spam. Literal тушёнка label is common for cheaper types, [clarify] full of jelly and maybe using offal. High quality tushonka can be found as cans of govyadina ...