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There’s one dessert that’s the talk of Tinseltown around the holidays: the so-called “Tom Cruise cake.” The white chocolate coconut Bundt cake from the family-owned Doan’s Bakery in ...
The white chocolate coconut cake, as it's called on the official Doan's Bakery menu, has been available for guests to devour since the bakery opened a quarter-century ago, according to Eric Doan ...
Scrape the beaten whites into the cake batter and fold until just combined. 4. Scrape the batter into the prepared pan and bake for 1 hour and 35 minutes, until a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed. Transfer the cake to a rack and let cool to room temperature.
Beat in the coconut extract. 6. Brush the rum soak over the cakes. Set one layer on a large plate and spread 1 1/4 cups of the frosting on top; repeat with the next 2 cake layers. Cover with the final cake layer. Spread the remaining frosting evenly around the side and over the top of the cake, swirling it decoratively on top.
The family-owned and -operated bakery describes the Cruise Cake as a coconut bundt cake with chunks of white chocolate, covered in a layer of cream cheese frosting and a mountain of shredded coconut.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
Pages in category "Coconut cakes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. ... Cookie statement;
Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation ...
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