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Mustard flavor is mustard flavor. Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric, paprika, black mustard seeds, and yellow mustard seeds. Shocking, I ...
French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard.Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
It is one of several species known by the common name yellow mustard, though the plant most widely known as yellow mustard is probably Sinapis alba. S. flavescens is a thin-stemmed annual herb growing large, lobed or toothed leaves up to 22 centimeters long around its base, and smaller, less toothed leaves along its gray-pink to brown stem.
NAPA COUNTY, Calif. (AP) — Brilliant yellow and gold mustard is carpeting Northern California's wine country, signaling the start of spring and the celebration of all flavors sharp and mustardy.
Mahleb, mahalepi, St. Lucie cherry ... mustard plant, mustard seed (Sinapis alba) Mustard, yellow (Brassica hirta ... This page was last edited on 30 ...
The board game Cluedo has a mustard-colored pawn representing the character Colonel Mustard. A mustard-colored belt is awarded to the winner of the Nathan's Hot Dog Eating Contest at Nathan's Famous in Coney Island, New York. In the bandana code of the gay leather subculture, wearing a mustard-colored bandana means that one is a size queen.
The term "hot mustard" is used for mustards prepared to bring out the natural piquancy of the mustard seeds. [30] This is enhanced by using more pungent black or brown mustard seeds rather than yellow mustard seeds, and the low acidity of the liquid used. [30] [42] Karashi is a variety of hot mustard