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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bananas Foster—a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur; often served as a flambé; created in 1951 by Paul Blangé at Brennan's restaurant in New Orleans [44] Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar ...

  3. These traditional Louisiana desserts are sweet as pie. Give ...

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  4. List of Louisiana Creole restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Louisiana_Creole...

    Antoine's, New Orleans, Louisiana, U.S.. Following is a list of notable Louisiana Creole restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2 ...

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  6. 25 Foods You Absolutely Must Eat Before You Die

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    1. Po' Boy. New Orleans. In a city renowned for its cuisine, it’s hard to go wrong. The po’ boy is the classic New Orleans sandwich. It can come with roast beef, fried catfish, chicken ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Louisiana Tarte à la Bouillie (/ ˌ t ɑːr t ə l ə b u ˈ iː / TART-ə-lə-boo-EE) are sweet-dough custard tarts that are part of Cajun cuisine. [155] Toll House cookie: Northeast Massachusetts A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. Invented at the Toll House Inn in Whitman, Massachusetts ...

  8. Culture of Louisiana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Louisiana

    Seafood is especially popular in Louisiana either as an ingredient or as a main dish such as shrimp, crawfish, crabs, oysters and catfish. Swamp denizens such as gator, frog legs, and turtle soup is popular around the bayous of south Louisiana. Famous desserts and snacks include king cake, beignets, pralines, sweet potato pie and pecan pie.

  9. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Good Times Burgers & Frozen Custard: Boulder, Colorado: 1987 Lakewood, Colorado: 31 Colorado & Wyoming The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 Burgers Shakes & Fries: Goldsboro, North Carolina: 1991 Mount Olive, North Carolina: 108 South and Midwest In-N-Out Burger: Baldwin Park ...

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