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South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Open regular hours Christmas Day with a menu of holiday specials. IL PALIO 1505 E. Franklin St., in the Siena Hotel, Chapel Hill. 919-918-2545 or ilpalio.com
The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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The deli, bakery and restaurant, which has only indoor seating, will serve its regular menu in addition to a special holiday menu. Address: 2504 S.E. Federal Highway , Stuart Hours: 11 a.m. to 8 p.m.