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  2. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Blackstrap molasses. Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar.Molasses varies in the amount of sugar, the method of extraction and age of the plant.

  3. Sulfur dioxide - Wikipedia

    en.wikipedia.org/wiki/Sulfur_dioxide

    Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula S O 2.It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches.

  4. Crosby's Molasses - Wikipedia

    en.wikipedia.org/wiki/Crosby's_Molasses

    Crosby’s, originally established in 1879 by Lorenzo George Crosby, began as a grocery business in Yarmouth, Nova Scotia.At the age of 20, Lorenzo ventured into the importing and exporting industry, where he exported fish and lumber to the West Indies.

  5. 3 Christmas cookie exchange gift ideas for nearly every diet

    www.aol.com/3-christmas-cookie-exchange-gift...

    ½ cup unsulphured molasses. 2 teaspoons pure vanilla extract. 2 large eggs, at room temperature. ⅓ cup sesame seeds, for topping. 1. In a large bowl, whisk together flour, baking soda, salt ...

  6. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population."

  7. Brown sugar - Wikipedia

    en.wikipedia.org/wiki/Brown_sugar

    Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

  8. Dried apricot - Wikipedia

    en.wikipedia.org/wiki/Dried_apricot

    Dried apricots containing between 2500 and 3000 ppm SO 2, range from light yellow to orange in color. Many varieties of dried apricots are sold in Uzbekistan Chocolate-coated dried apricots, a popular type of confectionery in Russia and Kazakhstan

  9. Talk:Molasses - Wikipedia

    en.wikipedia.org/wiki/Talk:Molasses

    The first sentence tells me that molasses is a viscous substance; that's not very helpful. Farther on the sentence says it "varies in the amount of sugar.