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Ina’s got you covered. Toast the bread slices, then add the garlic and goat cheese. They're perfect to serve with drinks before the main feast. ... Ina Garten's Fig and Goat Cheese Toasts by Ina ...
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
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Related: Ina Garten’s Super-Simple Thanksgiving Appetizer Comes Together in 15 Minutes. Who Needs a Dinner Roll, Anyway? ... her easy Fig and Cheese Toast appetizer. ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
With a duo of fig jam and fresh figs, funky goat cheese and syrupy balsamic vinegar, this bite is so much more than the sum of its parts. Ina Garten's Croissants with Smoked Salmon by Ina Garten
Get the Recipe: Ina Garten's Herbed Goat Cheese. Quentin Bacon. If you only think of sangria during the summer, try changing up the fruit and pairing it with cinnamon-spiced syrup for the colder ...
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132.. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...