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Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores . The first published account of this fungus was from an infestation of French bakeries in 1843.
They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular. Some Rhizopus species are opportunistic human pathogens that often cause fatal disease called mucormycosis. This widespread genus includes at least eight species. [3 ...
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
The central cell, called the zygosporangium, is destined to become a spore. The zygosporangium is a unique structure to the Zygomycota and is easily recognizable in microscopy due to its characteristic dark color and spiky shape. The nuclei join in a process called karyogamy to form a zygote, which grows into a mature diploid zygomycete. A ...
Mold spores can be asexual (the products of mitosis) or sexual (the products of meiosis); many species can produce both types. Some molds produce small, hydrophobic spores that are adapted for wind dispersal and may remain airborne for long periods; in some the cell walls are darkly pigmented, providing resistance to damage by ultraviolet ...
On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.
Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...
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