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The Dutch sauerkraut industry found that combining a new batch of sauerkraut with an old batch resulted in an exceedingly sour product. This sourdough process is known as "backslopping" or "inoculum enrichment"; when used in making sauerkraut, first- and second-stage population dynamics, important to developing flavor, are bypassed.
Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores.
A plentiful cabbage harvest in 1923 convinced Hirtzel to begin producing Sauerkraut, a process very similar to beer making. He started selling his sauerkraut under the name Star Cross. In 1912, Hirzel's sauerkraut customers started requesting that he grow Tomatoes. In 1924, Hirzel Farms harvested their first tomato crop. [5] [3] [6]
The company also owns brands like Prego sauce and Goldfish crackers — and completed a $2.7 billion acquisition of Sovos Brands, the maker of Rao’s pasta sauces, earlier this year.
Carl Kühne KG was founded in 1722. Its headquarters are located in Hamburg and employs 150 employees. The business's management is made up of Kai Bendix (Chairman), , Christian Strey (Finance, Controlling, IT) and Heiner Opdenfeld (Supply Chain).
TreeHouse Foods Inc. is a multinational food processing company specializing in producing private label packaged foods headquartered in Oak Brook, Illinois. [2] [3] [4] Created in 2005 [5] and consisting entirely of acquisitions, [5] in 2010 the company had sales of $2 billion [5] and employed over 4,000 people at 20 facilities. [5]
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Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria, started the business at the facility in New London, Wisconsin. [1]
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